Unibroue

In the spring of 1992, Unibroue became associated with a Belgian brewer, expert in producing beers on lees, and launched its first refermented beer: Blanche de Chambly. During the next four years, Unibroue developed and marketed six other beers

In 1994, Unibroue began exporting to Europe and the United States. In 1995, Unibroue opened an office in Alberta and continued its foreign market expansion by creating American and European subsidiaries, namely Unibrew USA, Inc. ("Unibrew USA") and Unibroue S.A.R.L. During the 1995 and 1996 fiscal years, Unibroue invested over $8.2 million to expand its offices and brewing facilities to increase beer-production from 30,000 hectolitres to 180,000 hectolitres per year. During the same period, Unibroue listed some of its beers in nine Canadian provinces and in 1996, Unibroue sold its first beer in Belgium, Switzerland, Germany and Australia. Whereas in 1995 almost all of Unibroue's beer was sold in Quebec, by the end of December 1996, over 16 % of its beers were sold outside Quebec. Also Brewed in Chambly at Unibroue are Seigneuriale’s bottle-fermented products. Seigneuriale, Blonde, Triple and Reserve are proudly made in the tradition of European abbey breweries dating back to the 11th century.

Visit the Unibroue Web Site